AUTHENTIC
JAPANESE SOBA HOUSE,
AND HOME TO
CHEF TEIICHI SAKURAI'S
BRILLIANT OMAKASE.

We seek inspired
candidates who are
passionate about
Japanese food, spirits,
wine, sake, and hospitality.

FIND YOUR DUTIES

Teiichi Sakurai
the fine art of sushi
and yakitori.

“Teiichi Sakurai earns my vote as Dallas’ most courageous chef-owner.”

Bill Addison, former restaurant
critic of Dallas Morning News

“Learn the ways of all things soba”

American Way

Best New Asian Noodle Bars 2009”

Bon appétit

The Best of Big D:
Best Japanese 2017

Best of City 2009

Dallas Modern Luxury

“Teiichi debuts Tei-An, a wonderful, exotic Japanese restaurant dedicated to soba noodles” 50 Best Restaurants (2016)

D Magazine & D Home Magazine

Best of Dallas 2009
Dallas’s 50 Most Interesting Restaurants 2013

Dallas Observer

The National Eater 38
: Where to Eat in 2015

Eater

Top Japanese Restaurant in Dallas 2014
Most Delicious in Dallas
Food 9.8/10
Feels 9.5/10

Fearless Critic

The National Eater 38 : The 38 Essential Restaurants of Texas in 2018

Book our Omakase
that often includes
A5 BMS12 Miyazaki beef
and ultra-seasonal
fish. Soba, our house
specialty, is always
the finale.

SIXTEEN SEAT OMAKASE
FT. KATSUYAMA SAKE EST. 1688